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Seasoned in the open air for 18/24 months.
This barrel was created by Pierre and Eric Barthe 4 years after they joined their father in the company (1997). They came to the company with ideas that were innovative for the time and were convinced that the company should offer barrels that are harmonious and respectful of the fruit.
This barrel lies at the heart of our philosophy and is the most widely sold across all our markets: it is our flagship product.
Seasoned in the open air for 18/24 months.
This barrel was created by Pierre and Eric Barthe 4 years after they joined their father in the company (1997). They came to the company with ideas that were innovative for the time and were convinced that the company should offer barrels that are harmonious and respectful of the fruit.
This barrel lies at the heart of our philosophy and is the most widely sold across all our markets: it is our flagship product.
It is also available using wood felled according to the
moon phase
