Seasoned in the open air for 30/36 months.

This barrel was designed and developed with the idea of aging wines over a longer period (longer than 12 months), integrates more slowly, gradually producing wines with tannins that are powerful and yet delicate.

It was first tested in 2000 in collaboration with the Piedmont producers, Barolo, and has now won over many producers of fine wines throughout the world.

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Seasoned in the open air for 30/36 months.

This barrel was designed and developed with the idea of aging wines over a longer period (longer than 12 months), integrates more slowly, gradually producing wines with tannins that are powerful and yet delicate.
It was first tested in 2000 in collaboration with the Piedmont producers, Barolo, and has now won over many producers of fine wines throughout the world.

It is also available using wood felled according to the

moon phase

Data Sheet
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